MOPS Recipes

Hi Ladies! We're excited to see you tomorrow and know we will all have a lot of fun as usual. A few announcements: There is a vendor fair at the Children's Farm tomorrow from 4pm-9pm and Kelly and Megan will have a table there with their bows: Hot Mess Bows-Boutique bows at garage sale prices so come on by! Also, if anyone has any other recipes they'd like to share, please just email them to joinmops@gmail.com

Last week's recipes:


Eggnog Pound Cake

1-18 1/4 oz. yellow cake mix
1-4 serving instant vanilla pudding mix
3/4 cup eggnog
3/4 cup vegetable oil
4 eggs
1/2 tsp ground nutmeg
confectioners sugar

Preheat oven to 350 degrees. Grease and flour 10 inch fluted or tube pan. In a large mixing bowl combine cake mix, pudding mix, eggnog and oil; beat on l9w speed until moistened. Add eggs and nutmeg: beat on med-high for 4 minutes. Pour into pan and bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from the pan. Cool completely and sprinkle with confectioners sugar.


Potato Casserole

2lbs. thawed hash brown potatoes
1/2 cup melted butter
1 tsp salt
1/2 cup finely chopped onion
8 oz. sour cream
10 oz. mild cheddar cheese
1 cup cream of celery soup

Mix all ingredients together. Top with 2 cups crushed corn flakes. Melt 1/4 stick of butter and drizzle on top of corn flakes. Bake at 350 degrees for 45 minutes

Egg, sausage and potato Bake

1lb of Maple sausage links
20 oz. of Simply Potatoes
8oz. mild shredded cheddar cheese
10 eggs
3/4 milk
1/4 stick butter melted

Beat together eggs, milk and butter. Layer meat in bottom of 9x13 in. pan. Pour egg mixture over sausage. Add simply potatoes, top with cheese. Bake at 350 degrees for 1 hour.