Hi Ladies!
I got a couple recipes from last meeting to share with you!
Carmel Snack Mix-from the kitchen of Leanne deKonig
Put in large paper bag and set aside:
14 oz. Crispix cereal
2 cups peanuts
2 cups pretzels
Combine in large bown:
1/2 cup melted butter
1 cup brown sugar
1/2 cup white corn syrup
Microwave on high for 2 minutes; stir mixture and microwave 2 more minutes on high. Add:
1/2 t. vanilla
1/2 t. baking soda
Put in large paper bag and set aside:
14 oz. Crispix cereal
2 cups peanuts
2 cups pretzels
Mix the liquid mix thoroughly and pour over cereal in paper bag. Microwave 1 1/2 mins on high with bag folded shut. Shake well. 1 1/2 more minutes in microwave and shake well again. Microwave 15 more seconds on high and then spread out on Reynold's Wrap. Let cool and enjoy! (Store in air tight container)
Caramel Apple Dip
8 oz. cream cheese
1/2 c brown sugar
1/4 c powdered sugar
1 tsp vanilla
Mix above ingredients together and refrigerate. Serve with apple slices
Breakfast Casserole
2 c milk
2c cheddar cheese
4 c hash browns, shredded
1lb bacon or sausage browned or 1 lb ham cooked
chopped onion to taste
Combine eggs and milk and beat well. Add other ingredients and pour into a 9x12 inch greased baking dish. Bake one hour at 350 degrees.
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